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Key Lime Pie
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Lamb and Yogurt Soup
Creamed Tuna on Toast (Apcray on Apcray)
Grape-Filled Strudel With White Wine Sauce (Szōlōs Rétes Bor Szószban)
Rose Napoleons
Spekkuk Bumbu (Indonesian Spice Cake)
Chicken Salad, Walnuts, Roasted Tomatoes, Pickled Red Onions, and Frisée on Multigrain Bread
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Robie’s Buttermilk Flapjacks
Reuben Sandwich
Boston Baked Bean Sandwiches
Welsh Rabbit
Crown Roast of Pork With Corn and Apple Stuffing
Eggnog Tart
Antico Pandolce Genovese (Old-Fashioned Genoese Sweet Bread)
Stuffed Oysters
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