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Recipes by Cuisine
Baking and Pastry
Biscuits
Bread
Chocolate Baking
Cookie Baking
Pastries
Pies
Pizza
Creamed Tuna on Toast (Apcray on Apcray)
Grape-Filled Strudel with White Wine Sauce (Szōlōs Rétes Bor Szószban)
Rose Napoleons
Spekkuk Bumbu (Indonesian Spice Cake)
Chicken Salad, Walnuts, Roasted Tomatoes, Pickled Red Onions, and Frisée on Multigrain Bread
Robie’s Buttermilk Flapjacks
Reuben Sandwich
Boston Baked Bean Sandwiches
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Welsh Rabbit
Crown Roast of Pork with Corn and Apple Stuffing
Eggnog Tart
Antico Pandolce Genovese (Old-Fashioned Genoese Sweet Bread)
Stuffed Oysters
Gravlax with Mustard-Dill Sauce
Butter Balls
Paste di Meliga (Cornmeal Cookies)
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