Bar Nuts

See the RecipeBrian Doben

New York City's Union Square Cafe serves these nuts.

Bar Nuts
New York City's Union Square Cafe serves these nuts as an addictive snack.
Yield: makes About 6 Cups

Ingredients

  • 1 12 cups unsalted cashews
  • 1 12 cups unsalted pecans
  • 1 12 cups unsalted walnuts
  • 1 12 cups unsalted hazelnuts
  • 6 tbsp. fresh rosemary leaves
  • 1-2 cayenne
  • 2 tsp. brown sugar
  • 2 tbsp. coarse salt
  • 3 tbsp. melted butter

Instructions

  1. Preheat oven to 350°. Put 1 12 cups each shelled unsalted cashews, pecans, walnuts, and hazelnuts onto a large baking pan.
  2. Toast in oven until golden, about 10 minutes.
  3. Remove from oven. Toss with 6 tbsp. fresh rosemary leaves, 1–2 tsp. cayenne, 2 tbsp. brown sugar, 2 tbsp. coarse salt, and 3 tbsp. melted butter.