Bar Nuts

New York City’s Union Square Cafe serves these nuts.

Bar Nuts Bar Nuts
New York City's Union Square Cafe serves these nuts as an addictive snack.
Yield: makes About 6 Cups

Ingredients

  • 1 12 cups unsalted cashews
  • 1 12 cups unsalted pecans
  • 1 12 cups unsalted walnuts
  • 1 12 cups unsalted hazelnuts
  • 6 tbsp. fresh rosemary leaves
  • 1-2 cayenne
  • 2 tsp. brown sugar
  • 2 tbsp. coarse salt
  • 3 tbsp. melted butter

Instructions

  1. Preheat oven to 350°. Put 1 12 cups each shelled unsalted cashews, pecans, walnuts, and hazelnuts onto a large baking pan.
  2. Toast in oven until golden, about 10 minutes.
  3. Remove from oven. Toss with 6 tbsp. fresh rosemary leaves, 1–2 tsp. cayenne, 2 tbsp. brown sugar, 2 tbsp. coarse salt, and 3 tbsp. melted butter.