Recipes

Bar Nuts

  • Serves

    makes About 6 Cups

BRIAN DOBEN

New York City's Union Square Cafe serves these nuts.

Ingredients

  • 1 12 cups unsalted cashews
  • 1 12 cups unsalted pecans
  • 1 12 cups unsalted walnuts
  • 1 12 cups unsalted hazelnuts
  • 6 tbsp. fresh rosemary leaves
  • 1-2 cayenne
  • 2 tsp. brown sugar
  • 2 tbsp. coarse salt
  • 3 tbsp. melted butter

Instructions

Step 1

Preheat oven to 350°. Put 1 1⁄2 cups each shelled unsalted cashews, pecans, walnuts, and hazelnuts onto a large baking pan.

Step 2

Toast in oven until golden, about 10 minutes.

Step 3

Remove from oven. Toss with 6 tbsp. fresh rosemary leaves, 1–2 tsp. cayenne, 2 tbsp. brown sugar, 2 tbsp. coarse salt, and 3 tbsp. melted butter.

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