Culture

20 Years of SAVEUR: Dinners With Edith

20 Years of SAVEUR: Dinners With Edith

By GABRIELLE HAMILTON
20 Years of SAVEUR: Peas, Please

20 Years of SAVEUR: Peas, Please

By CHRISTOPHER HIRSHEIMER
Migas

Migas

By MAURICIO VELÁZQUEZ DE LEON
Tartiflette

Tartiflette

By LITTY MATHEW
Nora Ephron

Nora Ephron

By LIZ SMITH
Korean Mung Bean Pancakes with Dipping Sauce (Bindaeduk Cho Kanjang)

20 Years of SAVEUR: Mung Dynasty

By MADHUR JAFFREY
Jose Andres’ Escalivada

Jose Andres’ Escalivada

By SAVEUR EDITORS
Cacio e Pere

Cacio e Pere

By LIDIA BASTIANICH
20 Years of SAVEUR: Capital of Heat

20 Years of SAVEUR: Capital of Heat

By MARCUS SAMUELSSON
20 Years of SAVEUR: Summer in a Can

20 Years of SAVEUR: Summer in a Can

By ALICE WATERS
Twenty Years of Meals

Twenty Years of Meals

By JAMES OSELAND
20 Years of SAVEUR: Gingerbread Dreams

20 Years of SAVEUR: Gingerbread Dreams

By AMANDA HESSER
Ippodo Shincha Tea

Ippodo Shincha Tea

By PETER WELTMAN
The Food Collages of Julie Lee

The Food Collages of Julie Lee

By SAVEUR EDITORS
Anise-Almond Sprinkle Cookies

Mema’s Christmas Cookies

By PHILLIP BASONE
Stock Value

Stock Value

By JUDY HAUBERT

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