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Anzac Biscuits
By
HEATHER SPERLING
Weekend Reading: Liver Sausage Pineapple, Printable Candy, and More
Dear Raspberries
By
MELISSA HAMILTON
Shape Shifters
By
FREDERICK KAUFMAN
Egg Yoke
By
RICHARD HORWICH
Mung Dynasty
By
LAURA SHIN
Weekend Reading: Disney’s Turkey Legs, McSorley’s Chili, and More
The Best Things We Cooked in 2013
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The Best Things We Drank in 2013
The Best Places We Stayed in 2013
The Best Places We Visited in 2013
The Best Things We Ate in 2013
Picture Perfect
By
HELEN ROSNER
The Dish: Snowed In
Dance of the Christmas Cookies
Full Steam Ahead
By
FARIDEH SADEGHIN
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