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Candied Orange Peels
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Linzertorte
Confit of Oranges Filled with Orange Sorbet
Elsie Millican’s Pecan Pie
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Pralines
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Baltimore Lemon Stick
The Williams Sisters’ Deep-Dish Peach Pie
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Plum Gnocchi
Rice Pudding Turnovers
Friulian Fruitcake
Apple and Rosemary Tarts with Lancashire Cheese
Gooseberry Tart
Green Grapes Sautéed in Honey and Rosemary with Almonds
Tom Roach’s Heavenly Angel Food Cake
Dulce de Leche
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