Custards Ice Creams & Puddings

    Shake Recipe with Cherry

    Blueberry Pie Milkshake

    By SAVEUR EDITORS
    Zabar's Ice Cream

    Eli Zabar’s Chocolate Caramel Matzo Ice Cream

    By ELI ZABAR
    Ultimate Eggnog

    Ultimate Eggnog

    By MARY SUE MILLIKEN
    Hot Lemon

    Baked Lemon Pudding

    By J.R. RYALL
    Quick Coconut-Chip Sorbet

    Quick Coconut-Chip Sorbet

    By KAT CRADDOCK
    Peppermint Pillow Ice Cream

    Peppermint Pillow Ice Cream

    By SAVEUR EDITORS
    English Sticky Toffee Pudding

    English Sticky Toffee Pudding

    By ROSE LEVY BERANBAUM
    Chai-Spiced Pumpkin Basbousa

    Chai-Spiced Pumpkin Basbousa

    By MAJED ALI
    Parisian Flan with Cardamom-Apple Compote

    Parisian Flan with Cardamom-Apple Compote

    By KAT CRADDOCK
    Durian Ice Cream Recipe

    No-Churn Durian Ice Cream

    By MEGAN ZHANG
    Best Peach Recipes Peach Ice Cream

    Peach Ice Cream Recipe

    By SAVEUR EDITORS
    Strawberry Sundae

    Grand Marnier Strawberry Sundaes

    By ANNA WATSON CARL
    Chucula Ecuadorian Plantain Pudding from Viriglio Martinez

    Chucula (Ecuadorian Sweet Plantain Pudding)

    By VIRGILIO MARTINEZ
    Smoked Vanilla Ice Cream

    Smoked Vanilla Ice Cream

    By NATHAN BRAND
    Molten Chocolate Puddings

    Molten Chocolate Puddings

    Mesquite bean ice cream

    Mesquite Bean Ice Cream

    By ROCKY BARNETTE
    tools

    Churn Your Way to Chilled Happiness

    By SAVEUR EDITORS
    Bread and Butter Pudding

    Bread and Butter Pudding

    By SAVEUR EDITORS
    Strawberry Ice Cream

    Strawberry Ice Cream

    By SAVEUR EDITORS
    Saveur

    Curried Coconut Milk Sorbet

    Butterscotch Pudding with Scotch Whipped Cream

    Butterscotch Pudding with Scotch Whipped Cream

    Unusual Ice Cream Flavors

    Unusual Ice Cream Flavors

    Cardamom Rice Pudding

    Cardamom Rice Pudding

    By SAVEUR EDITORS
    Sticky Toffee Pudding with Dates

    Sticky Toffee Pudding with Dates

    By STACY ADIMANDO

    Want more SAVEUR?

    Get our favorite recipes, stories, and more delivered to your inbox.

    Subscribe