Recipes
Recipes by Ingredient
Recipes by Course
Recipes by Cuisine
Recipes by Season & Occasion
Techniques
Culture
Features
Cookbook Club
Trends
Shopping
Product Reviews
Shopping Guides
Saveur Selects
Subscribe
Newsletter
Print
Stockists
Digital Issues
Recipes
›
Recipes by Course
›
Desserts
Custards Ice Creams & Puddings
Om Ali (Egyptian Bread Pudding)
By
MICHAEL MINA
6 Bold Ice Cream Sandwich Recipes to Change Things Up This Summer
By
KAT CRADDOCK
Vanilla-Rose Ice Cream Sandwiches with Cardamom Toast
By
POOJA BAVISHI
Sweet Fried Milk Buns with Ice Cream, Peanuts, and Cilantro
By
DANIELLE SPENCER
Ginger Matcha Ice Cream Sandwiches
By
HANNAH BAE
Bastani Sonnati Ice Cream Sandwiches
By
ALI SABOOR
No-Churn Coconut-Taro Ice Cream
By
JESSIE YUCHEN
Vietnamese Coffee Ice Cream
By
SAVEUR EDITORS
ADVERTISEMENT
AD
AD
Easy Chocolate Gelato
By
SAVEUR EDITORS
Grand Marnier Strawberry Sundaes
By
ANNA WATSON CARL
Around the World in 10 Rice Puddings
By
MEGAN ZHANG
Sombi (Senegalese Coconut Rice Pudding)
By
PIERRE THIAM
Blueberry Pie Milkshake
By
SAVEUR EDITORS
Eli Zabar’s Chocolate Caramel Matzo Ice Cream
By
ELI ZABAR
Ultimate Eggnog
By
MARY SUE MILLIKEN
Baked Lemon Pudding
By
J.R. RYALL
Quick Coconut-Chip Sorbet
By
KAT CRADDOCK
Peppermint Pillow Ice Cream
By
SAVEUR EDITORS
English Sticky Toffee Pudding
By
ROSE LEVY BERANBAUM
Chai-Spiced Pumpkin Basbousa
By
MAJED ALI
1
2
3
4
5
…
11
Want more SAVEUR?
Get our favorite recipes, stories, and more delivered to your inbox.
Subscribe