Cream-Soaked White Bread with Maple Sugar

Cream-Soaked White Bread with Maple Sugar Maple sugar grated from a hard block gives this simple dessert its sweet crunch, and thick, heavy cream gives it its lush pillowiness. In La Beauce, cream tends to be particularly rich; to make regular supermarket cream more substantial, we've whipped it a little bit. **See the recipe for Cream-Soaked White Bread with Maple Sugar »**André Baranowski

(Beurree de Creme avec Sucre d'Érable)

Maple sugar grated from a hard block gives this simple dessert its sweet crunch, and thick, heavy cream gives it its lush pillowiness. In La Beauce, cream tends to be particularly rich; to make regular supermarket cream more substantial, we've whipped it a little bit.