Fall

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    Okra With Tomatoes and Chickpeas

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    Stuffed Pigs’ Feet

    By SAVEUR EDITORS
    Warm Salmon Filets With Fennel Emulsion and Provençal Olive Oil

    Warm Salmon Filets With Fennel Emulsion and Provençal Olive Oil

    SAVEUR Recipe

    Burnt-Milk Fudge

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    Miso Soup With Tofu and Wakame

    Cream Gelato With White Truffles

    Cream Gelato With White Truffles

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    Crème Fraîche Coffee Cake

    Braised Bean Threads With Mushrooms and Cabbage

    Braised Bean Threads With Mushrooms and Cabbage

    Silver Pin Noodles With Chicken

    Silver Pin Noodles With Chicken

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    Eggplant in Garlic Sauce

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    Green Grapes Sautéed in Honey and Rosemary With Almonds

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    Chestnut Flour Polenta

    Stir-Fried Bitter Melon and Shrimp with Fermented Black Beans

    Stir-Fried Bitter Melon and Shrimp With Fermented Black Beans

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    Garlic Noodles

    SAVEUR Recipe

    Fudge Icing

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