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Great Shakes
By
SARAH KARNASIEWICZ
The Real Alfredo
By
TODD COLEMAN
Manresa
By
JOYCE GOLDSTEIN
Musso and Frank Grill
By
PATRIC KUH
9 Signature Dishes
By
BETH KRACKLAUER
Topolobampo
By
DAVID MCANINCH
Blue Hill at Stone Barns
By
RACHEL WHARTON
Thomas Keller, Cool Under Pressure
By
LESLIE PARISEAU
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Peanut Butter: A Brief History, A New Taste
By
KENDRA RACOUILLAT
A Bundle of Joy in Every Pastel
By
KARINA TAVERAS
Punch Love: A History of the Punch Bowl
By
ALEXANDRA COLLINS
Valley of the Dates
By
ANDREW COE
Winter Treasure: Homemade Pâté
By
HUNTER LEWIS
The Clay Way
By
KENDRA RACOUILLAT
Red Hot
By
ELIZABETH MCNAMARA
Full of Beans
By
KATHERINE CANCILA
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