
Culture
The 2010 SAVEUR 100 List
We asked for your ideas, your inspirations, your favorite food finds. And you answered, from every corner of the world, on every imaginable culinary subject, from family recipes to treasured cookbooks to time-honored tips. The result is a saveur 100 unlike any other. Thanks to you, this year’s roundup is richer, tastier—and bigger—than ever.
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15 Zhong Zi
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17 Betel Leaves
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21 Rapini
22 Salt Cod
23 David Tanis
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27 Crispy Pata
29 Malbec Wines
30 Tuna Melt
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32 Lupini Beans
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38 Banchan
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50 Turning Fork
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56 Tiffins
57 Ssam Jang
58 Porchetta
59 Kruk
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64 Lemon Curd
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74 Kulfi
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82 Schmaltz
85 Cajun Roux
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86 Bulgur
87 Sumac
88 Nakiri Knife
90 Anne Kearney
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91 Wisconsin
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99 Quail Eggs
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