The 2010 SAVEUR 100 List
We asked for your ideas, your inspirations, your favorite food finds. And you answered, from every corner of the world, on every imaginable culinary subject, from family recipes to treasured cookbooks to time-honored tips. The result is a saveur 100 unlike any other. Thanks to you, this year's roundup is richer, tastier—and bigger—than ever.
6 Fish Sandwich at the Ravenous
15 Zhong Zi
17 Betel Leaves
21 Rapini
22 Salt Cod
23 David Tanis
25 The New York Times International Cook Book
27 Crispy Pata
29 Malbec Wines
30 Tuna Melt
32 Lupini Beans
35 Eating at New Orleans Jazz Fest
36 Den Gyldene Freden, Stockholm, Sweden
38 Banchan
47 Pages 1072 and 1073 of Joy of Cooking
50 Turning Fork
52 Farmhouse Dinner at Talula’s Table, Kennett Square, Pennsylvania
53 El Abd Bakery, Cairo, Egypt
56 Tiffins
57 Ssam Jang
58 Porchetta
59 Kruk
62 La Super-Rica Taqueria, Santa Barbara, California
64 Lemon Curd
67 The Blackberry Slump at the Four Swallows, Bainbridge Island, Washington
68 Astor Center, New York, New York
70 Sacred Heart Church Ravioli Dinner, Cincinnati, Ohio
71 Hot Doug’s, Chicago, Illinois
73 E. Dehillerin Cookware Shop, Paris, France
74 Kulfi
77 Trader Joe’s Lime & Chili Cashews
80 Bearnaise and Fries at the Glass Onion, Charleston, South Carolina
82 Schmaltz
85 Cajun Roux
86 Bulgur
87 Sumac
88 Nakiri Knife
89 Seafood Chowder at the Esquire Restaurant, Bedford, Nova Scotia
90 Anne Kearney
91 Wisconsin
96 Quince Restaurant, San Francisco, California
97 Padang Brown Food Court, Penang, Malaysia
99 Quail Eggs
