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Protein
Fish & Seafood
Clams, Mussels & Scallops
Crab
Lobster
Oysters
Salmon
Shrimp & Crawfish
Tuna
Saumon aux Poireaux (Filet of Salmon with Stewed Leeks)
Penne Rigate with Smoked Salmon
Shrimp and Crab Bisque
Tuna Salad Sandwiches
Potted Lobster Stew
Steamed Mussels with Bayonne Ham
Broiled Stuffed Oysters
Ode to the Oyster
By
SARAH KARNASIEWICZ
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Breton Fish Stew
Lobster with Shallots, Tomatoes, and Cayenne
Broiled Lobster with Cream
Mirliton Casserole
Sizzling Shrimp with Garlic and Parsley (Gambas al Ajillo)
Shanghai-Style Hot and Sour Soup (Hushi Suanla Geng)
By
SAVEUR EDITORS
Drunken Prawns
Tuna–Noodle Casserole
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