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HOLIDAY ENTERTAINING
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Protein
Fish & Seafood
Clams, Mussels & Scallops
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Tuna
Gratinéed Oysters With Sauerkraut
Corn Bread Oyster Dressing
Oysters Rockefeller
Saumon aux Poireaux (Filet of Salmon With Stewed Leeks)
Penne Rigate With Smoked Salmon
Shrimp and Crab Bisque
Tuna Salad Sandwiches
Potted Lobster Stew
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Steamed Mussels With Bayonne Ham
Broiled Stuffed Oysters
Ode to the Oyster
By
SARAH KARNASIEWICZ
Breton Fish Stew
Lobster With Shallots, Tomatoes, and Cayenne
Broiled Lobster With Cream
Mirliton Casserole
Sizzling Shrimp With Garlic and Parsley (Gambas al Ajillo)
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