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Fish & Seafood
Clams, Mussels & Scallops
Clams Casino
By
SAVEUR EDITORS
Rhode Island Stuffies
By
KAT CRADDOCK
Jogaetang (Korean Green Chile Clam Soup)
By
DAN HOLZMAN AND MATT RODBARD
Manhattan Clam Chowder
By
HUGH MERWIN
Cioppino
By
SAVEUR EDITORS
Clams in Sherry Sauce (Almejas a la Gaditana)
By
ALEXANDER LOBRANO
Rhode Island Clam Chowder
By
KAT CRADDOCK
Mussels with Pale Ale and Spicy Aïoli
By
ELI SUSSMAN
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Clams and Mussels with Spicy Pork Sausage Broth
By
CHRIS FISCHER
Scallops with Stewed Chickpeas and Tomatoes
By
JUAN PABLO MELLADA ARANA
Couteaux en Persillade (Razor Clams in Parsley Sauce)
By
SAVEUR EDITORS
Bacon-Beer Mussels with Fire Toast
By
MICHAEL SMITH
Make Your Scallops Sing with a Shot of Mezcal
By
TAMMIE TECLEMARIAM
This Is What Your Mussels Have Been Missing
By
TAMMIE TECLEMARIAM
Mussels Rockefeller
By
TAMMIE TECLEMARIAM
Mussels with Herbed Vinaigrette (Moules Vinaigrette)
By
HÉLÈNE DARROZE
For Clam Chowder That Actually Tastes Like Clams, Hold the Cream
By
KAT CRADDOCK
Our Best Clam Recipes to Get You Chowdering Down
By
SAVEUR EDITORS
Clams with Broccoli Rabe and Crispy Prosciutto in Tomato-Wine Sauce
By
STACY ADIMANDO
Scallop Recipes
Clam and Mussel Toasts
By
KATIE JACKSON
12 Ways to Eat More Mussels
By
SAVEUR EDITORS
Seared Scallops with Zucchini “Ravioli” and Tomato Water
By
CHEFS IVAN AND SERGEY BEREZUTSKIY
Turn Mussels Into a One-Pot Meal With Coconut Milk
By
SAVEUR EDITORS
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