French

Cognac Julep

Cognac Julep

By David Wondrich
The Gabriella

The Gabriella

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Fromage Fort

Fromage Fort

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Grilled Leeks and Stewed Garlic on Toast

Grilled Leeks and Stewed Garlic on Toast

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Seared Scallops With Finger Lime Beurre Blanc

Seared Scallops With Finger Lime Beurre Blanc

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Charred Lemon-Pepper Pork Chops

Pipérade Salad

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Leek and Zucchini Galette

Leek and Zucchini Galette

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Aïoli with Young Vegetables

Menu: A French Picnic for Early Summer

By Anna Stockwell
Poussins en Cocotte “Bonne Femme” (Poussins With Bacon and Mushroom Sauce)

Poussins en Cocotte “Bonne Femme” (Poussins With Bacon and Mushroom Sauce)

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Apple and Brie Omelette

Apple and Brie Omelette

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White Asparagus

White Asparagus With Olive Oil Sabayon

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Moules Frites (Steamed Mussels And Fries)

Moules Frites (Steamed Mussels And Fries)

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Raspberries in Pink Champagne Gelée

Raspberries in Pink Champagne Gelée

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Seven-Hour Leg of Lamb

Seven-Hour Leg of Lamb

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La Grande Parade de Paris Cocktail

La Grande Parade de Paris Cocktail

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Provençal Granola

Provençal Granola

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