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Seven-Hour Leg of Lamb
La Grande Parade de Paris Cocktail
Provençal Granola
Easy Provençal Lamb
The Cheshire Regiment
Pissaladières (Onion and Anchovy Tarts)
Elegant French Thanksgiving
Céleri-Rave Rémoulade (Celery Root Rémoulade)
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Calf’s Liver with Parsley, Garlic, and Fried Potatoes (Foie de Veau en Persillade avec Pommes de Terre)
Bistro Pommes Frites (Bistro French Fries)
Galette de Pomme de Terre (Potato Galette)
Canard aux Olives (Roast Duck with Olives)
Braised Leg of Lamb
Poulet Rôti (Roast Chicken)
Pavés du Mail (Pan-Fried Steaks with Mustard Cream Sauce)
Tendron de Veau avec Artichauts (Braised Veal Breast with Artichokes)
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