French

Aïoli with Young Vegetables

Menu: A French Picnic for Early Summer

By ANNA STOCKWELL
Poussins en Cocotte “Bonne Femme” (Poussins With Bacon and Mushroom Sauce)

Poussins en Cocotte “Bonne Femme” (Poussins With Bacon and Mushroom Sauce)

Apple and Brie Omelette

Apple and Brie Omelette

White Asparagus

White Asparagus With Olive Oil Sabayon

Moules Frites (Steamed Mussels And Fries)

Moules Frites (Steamed Mussels And Fries)

Raspberries in Pink Champagne Gelée

Raspberries in Pink Champagne Gelée

Seven-Hour Leg of Lamb

Seven-Hour Leg of Lamb

La Grande Parade de Paris Cocktail

La Grande Parade de Paris Cocktail

Provençal Granola

Provençal Granola

Easy Provençal Lamb

Easy Provençal Lamb

The Cheshire Regiment

The Cheshire Regiment

Onion and Anchovy Tarts (Pissaladières)

Pissaladières (Onion and Anchovy Tarts)

Elegant French Thanksgiving

Elegant French Thanksgiving

Céleri-Rave Rémoulade (Celery Root Rémoulade)

Céleri-Rave Rémoulade (Celery Root Rémoulade)

Foie de Veau en Persillade avec Pommes de Terre (Calf's Liver with Parsley, Garlic, and Fried Potatoes)

Calf’s Liver With Parsley, Garlic, and Fried Potatoes (Foie de Veau en Persillade avec Pommes de Terre)

Bistro Pommes Frites (Bistro French Fries)

Bistro Pommes Frites (Bistro French Fries)

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