Poussins en Cocotte "Bonne Femme" (Poussins with Bacon and Mushroom Sauce)

Le Veau d'Or

Even though the heydey of Le Veau d'Or, a French culinary fixture on the Upper East Side in Manhattan, is more than 50 years past, it's still a go-to for precisely executed, classic bistro fare. In the restaurant's pitch-perfect version of a rustic French dish called Poussins en Cocotte, spring chickens are braised in wine and stock until tender. See the recipe for Poussins en Cocotte »Ben Fink

Even though the heydey of Le Veau d'Or, a French culinary fixture on the Upper East Side in Manhattan, is more than 50 years past, it's still a go-to for precisely executed, classic bistro fare. In the restaurant's pitch-perfect version of a rustic French dish called Poussins en Cocotte, spring chickens are braised in wine and stock until tender.