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Mimosa
French-Style Chopped Beef (Bifteck Haché)
Salmon à la Nage
Morel Omelette
Fava Bean Soup
Béarnaise Sauce
Snails in Garlic–Herb Butter
‘Deconstructed’ Compound Butter
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Asparagus With Osetra Caviar
Roasted Sweetbreads With Piquillo Pepper Sauce and Saffron Potatoes (Hatelet de Ris de Veau Roti au Pimento del Piquillos)
By
SAVEUR EDITORS
Besciamella (Italian-Style Béchamel Sauce)
Coq au Vin
Orange Wine
Free-Range Turkey With Foie Gras Stuffing
Fricassée de Cèpes avec Truffes (Cèpe Fricassee With Truffles)
Cardoon Gratin
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