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Turkey Confit
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Whipped Potatoes With Garlic and Cheese
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Mimosa
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French-Style Chopped Beef (Bifteck Haché)
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Salmon à la Nage
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Morel Omelette
0
Fava Bean Soup
0
Béarnaise Sauce
0
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Snails in Garlic–Herb Butter
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‘Deconstructed’ Compound Butter
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Asparagus With Osetra Caviar
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Roasted Sweetbreads With Piquillo Pepper Sauce and Saffron Potatoes (Hatelet de Ris de Veau Roti au Pimento del Piquillos)
By
SAVEUR Editors
Besciamella (Italian-Style Béchamel Sauce)
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Coq au Vin
0
Orange Wine
0
Free-Range Turkey With Foie Gras Stuffing
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