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Lobster with Shallots, Tomatoes, and Cayenne
Broiled Lobster with Cream
Mushroom Omelette
Foie Gras with Green Grapes
Terrine de Foie Gras
Panisses
Daube de Boeuf
Squash-Blossom Beignets
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Niçoise-Style Stuffed Vegetables
Chickpea-flour Crêpe
Tripe Stew Niçoise-Style (Tripes à la Niçoise)
Potato Gratin
Anchovy Dip with Crudités (Anchoïade)
Squash Gratin (Gratin de Courge)
Whole Poached Salmon with Cold Mayonnaise (Saumon Poché à la Mayonnaise)
Spice-Braised Lamb Shanks with Lentils
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