Broiled Lobster with Cream

  • Serves

    serves 2


We savored this decadent dish at a small French restaurant in Brittany, but you can just as easily prepare it at home.


  • 1 large lobster
  • 14 - 12 cups heavy cream
  • Salt and freshly ground pepper


Step 1

Plunge lobster headfirst into a pot of boiling water for 3 minutes. Remove from pot, drain, and cut in half with a large knife. Crack open the claws.

Step 2

Place lobster halves cut side up in an ovenproof pan and pour cream into the claws and tail. Season with salt and pepper. Grill under a hot broiler until brown and bubbling.

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