![](https://www.saveur.com/uploads/2019/03/12/XYNU6IMSAETWTXKXODPSHPRUM4.jpg?auto=webp&auto=webp&optimize=high&quality=70&width=1440)
We savored this decadent dish at a small French restaurant in Brittany, but you can just as easily prepare it at home.
Ingredients
- 1 large lobster
- 1⁄4 - 1⁄2 cups heavy cream
- Salt and freshly ground pepper
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Instructions
Step 1
Plunge lobster headfirst into a pot of boiling water for 3 minutes. Remove from pot, drain, and cut in half with a large knife. Crack open the claws.
Step 2
Place lobster halves cut side up in an ovenproof pan and pour cream into the claws and tail. Season with salt and pepper. Grill under a hot broiler until brown and bubbling.
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