Subscribe
Newsletter
Print
Stockists
Digital Issues
Recipes
Recipes by Ingredient
Recipes by Course
Recipes by Cuisine
Recipes by Season & Occasion
Techniques
Culture
Features
Cookbook Club
Trends
Travel
Recipes
›
Recipes by Cuisine
›
European
French
Alsacian
Gascon
Parisian
Provençal
Jellied Consommé With Spring Vegetables (Consommé en Geleé Cole Porter)
Lobster Soufflé With Sauce Nantua
By
SAVEUR EDITORS
Chicken Salad With Truffles
Apple Batter Cake
By
SAVEUR EDITORS
French Tomato Soup
Roast Pork With Thyme
Evelyne’s Gratinéed Potatoes
Oysters in Champagne Sauce
By
SAVEUR EDITORS
ADVERTISEMENT
AD
AD
Stewed Snails With Mushrooms
Foie de Veau
Lamb Stew
Braised Beef With Carrots
Crème Anglaise
Corn Soufflé
Warm Red Mullet and Artichoke Salad
Fish Soup With Crayfish Ravioli
1
…
31
32
33
…
36
Want more SAVEUR?
Get our favorite recipes, stories, and more delivered to your inbox.
Subscribe