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Lobster Soufflé with Sauce Nantua
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Chicken Salad with Truffles
Apple Batter Cake
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French Tomato Soup
Roast Pork with Thyme
Evelyne’s Gratinéed Potatoes
Oysters in Champagne Sauce
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Stewed Snails with Mushrooms
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Foie de Veau
Lamb Stew
Braised Beef with Carrots
Crème Anglaise
Corn Soufflé
Warm Red Mullet and Artichoke Salad
Fish Soup with Crayfish Ravioli
Stuffed Scallops Provençal-Style
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