French

Saveur

Remoulade

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Saveur

Potato Rounds Gratinéed With Raclette and Bacon

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Lobster Tamarind Bisque

Lobster Tamarind Bisque

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Terrine Connaught

Terrine Connaught

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Mushroom-Stuffed Sole in a Pastry Crust

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Beef Filets With Foie Gras and Truffles

Beef Filets With Foie Gras and Truffles

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Burnt Cream With Black Truffles

Burnt Cream With Black Truffles

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Kipper Pâté

Kipper Pâté

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Jellied Consommé With Spring Vegetables (Consommé en Geleé Cole Porter)

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Lobster Soufflé With Sauce Nantua

Lobster Soufflé With Sauce Nantua

By SAVEUR Editors
Chicken Salad With Truffles

Chicken Salad With Truffles

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Apple Batter Cake

By SAVEUR Editors
French Tomato Soup

French Tomato Soup

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Roast Pork With Thyme

Roast Pork With Thyme

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Evelyne’s Gratinéed Potatoes

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Oysters in Champagne Sauce

By SAVEUR Editors

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