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Chicken Livers With Bacon, Pickled Onions, Zante Grapes, and Watercress
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SAVEUR EDITORS
Halibut Cheeks With Baby Leeks, Peas, and Fines-Herbes Gnocchi
Panfried Softshell Crabs With Garlic-Herb Butter
Escabeche of Fresh Sardines
Panbroiled Sirloin Steak
Amarone Risotto
Tagliatelle With Fresh Borlotti Bean Sauce
Ham Saupiquet
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Pâté Louise
Chicken in Beer
Fish and Shellfish Soup With Lobster Croutons
Cajun Crawfish Eggs
Texas-Style Coq au Vin
Shrimp With Spicy Garlic and Tomato Sauce
Chili Size
Sea Scallops With Belgian Endive and Cherry Tomatoes
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