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Protein
Game
Boar
Duck
Game Birds
Rabbit
Venison
Goose Liver and Apple Toasts
By
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Fresh Duck Liver Sautéed With Shiitake Mushrooms, With a Julienne of Golden Apples
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Duck Braised in Bunyuls
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Braised Wild Boar
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Roast Grouse
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Warm Quail Salad
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Venison Stew
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Rabbit Braised in Oregon Pinot Gris and Rosemary With Gorgonzola Polenta
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Litchi Duck Stir-Fry
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Pheasant Terrine
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Seared and Grilled Squab With Chicory Salad
By
SAVEUR Editors
Tea-Smoked Duck
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Duck Bresaola With Barlotti and Red Onion Jam
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Duck With Peas
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Rabbit Braised in Gueuze
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Terrine Connaught
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