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HOLIDAY ENTERTAINING
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Protein
Game
Boar
Duck
Game Birds
Rabbit
Venison
Goose Liver and Apple Toasts
By
UNDEFINED
Fresh Duck Liver Sautéed With Shiitake Mushrooms, With a Julienne of Golden Apples
Duck Braised in Bunyuls
Braised Wild Boar
Roast Grouse
Warm Quail Salad
Venison Stew
Rabbit Braised in Oregon Pinot Gris and Rosemary With Gorgonzola Polenta
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Litchi Duck Stir-Fry
Pheasant Terrine
Seared and Grilled Squab With Chicory Salad
By
SAVEUR EDITORS
Tea-Smoked Duck
Duck Bresaola With Barlotti and Red Onion Jam
Duck With Peas
Rabbit Braised in Gueuze
Terrine Connaught
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