Goose Liver and Apple Toasts

  • Serves

    makes 6 Toasts


By undefined

Published on January 11, 2006

This savory, cold-weather treat is a fine use for goose liver as well as for some of the fat rendered if you roast a goose. It's equally delicious made with duck fat and the livers of duck or chicken.


  • 1 goose liver, chopped
  • 4 large tart apples, peeled, cored and diced
  • 4 cups goose fat


Step 1

Heat goose fat in a large skillet over medium-high heat. Sauté apples until just beginning to brown, 8-10 minutes. Add goose liver and sauté, stirring occasionally, until liver is cooked through and apples are tender, 3-5 minutes. Season to taste with salt and freshly ground black pepper. Serve on thick slices of toasted brioche.

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