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Coq au Vin
Dry-Cooked Cabbage With Tofu and Peas
Mushroom Moussaka
Christmas-Style Machaca Burrito
Viennese Christmas Goose
Sausage With Peppers and Onions
Crown Roast of Pork With Corn and Apple Stuffing
Venison Terrine With Red Currant Sauce
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Pheasant and Morel Potpie
Calcutta Chicken Curry
Macaroni and Cheese With Country Ham
Linguine With Lobster Sauce
Turkey With Spiced Ground Pork Stuffing
Free-Range Turkey With Foie Gras Stuffing
Roast Turkey With Wild Rice Stuffing
Steam-Roasted Goose
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