Mole with Chicken, Pork, and Pineapple (Manchamanteles de Cerdo y Pollo)

Manchamanteles, a spicy, stewlike dish from Mexico, is considered to be one of the seven classic moles of Oaxaca. This recipe is based on one in Authentic Mexican: Regional Cooking from the Heart of Mexico by SAVEUR consulting editor Rick Bayless (William Morrow and Company, Inc., 1987).