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Dinner or Main Course
Duck With Cherries
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Roasted Chicken With Bread Salad
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Chicken in Truffle Cream Sauce
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Baked Country Ham
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Roast Tenderloin of Beef With Jack Daniel’s Peppercorn Sauce
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Fennel- and Garlic-Crusted Pork Roast With Warm Quince and Apple Compote
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Quail With Fig Sauce
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Roast Goose
By
SAVEUR Editors
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Petit Salé aux Pommes de Terre (Salted Pork With Potatoes)
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Boeuf aux Carottes (Beef With Carrots)
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Salade Lyonnaise (Sausage and Potato Salad)
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Saumon aux Poireaux (Filet of Salmon With Stewed Leeks)
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Chicken Fried Steak
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Turnip Soufflé
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Chicken Vermouth
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Flip’s Meat Sauce With Pasta
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