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Du-Par’s Steak Pot Pie
Country Ham
Chopped Sirloin with Blue Cheese Butter
Porterhouse Steak
Pork Chops with Blue Cheese Sauce and Butternut Squash Purée
Cassoulet
Roast Leg Of Veal
Chicken Stew
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Grilled Sea Bass
Sea Bass with Grapes
Chicken with Salsify
Coca-Cola-Glazed Country Ham
Crisp Apple-Scented Roast Turkey with Cider-Calvados Gravy
Meatballs with Squid and Shrimp
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Lobster with Shallots, Tomatoes, and Cayenne
Oxtails Smothered in Onions
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