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Fennel- and Garlic-Crusted Pork Roast With Warm Quince and Apple Compote
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Quail With Fig Sauce
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Roast Goose
By
SAVEUR Editors
Petit Salé aux Pommes de Terre (Salted Pork With Potatoes)
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Boeuf aux Carottes (Beef With Carrots)
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Salade Lyonnaise (Sausage and Potato Salad)
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Saumon aux Poireaux (Filet of Salmon With Stewed Leeks)
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Chicken Fried Steak
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Turnip Soufflé
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Chicken Vermouth
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Flip’s Meat Sauce With Pasta
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Thanksgiving Roast Turkey With Corn Bread Dressing
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Bacon-Fried Chicken With Gravy
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Roast Chicken With Root Vegetables
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Lina’s Tortelli
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Baked Chicken With Cheese and Cream Sauce
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