Fennel- and Garlic-Crusted Pork Roast with Warm Quince and Apple Compote

See the RecipeArthur Meehan

Years ago, in a market in Italy, Alfred Portale of New York's famed Gotham Bar and Grill, sampled some roasted pork flavored with a delicious, pungent combination of herbs. This recipe, he says, was inspired by the taste of that dish.