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Crisp Apple-Scented Roast Turkey With Cider-Calvados Gravy
Meatballs With Squid and Shrimp
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Lobster With Shallots, Tomatoes, and Cayenne
Oxtails Smothered in Onions
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Lamb Neck Stew With Polenta
Steamed Spicy Lamb Shanks
Whole Fish With Ginger
Rabbit in Red Wine
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Cannelloni, Barcelona-Style
Foie Gras With Green Grapes
Beef Olives
Terrine de Foie Gras
Madrid-Style Boiled Dinner (Cocido Madrileño de Casa Lhardy)
Sausages and Gravy With Stone-Ground Grits
Brined and Roasted Turkey
Rabbit Enchiladas With Red Mole
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