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Dinner or Main Course
Lamb Neck Stew with Polenta
Steamed Spicy Lamb Shanks
Whole Fish with Ginger
Rabbit in Red Wine
Cannelloni, Barcelona-Style
Foie Gras with Green Grapes
Beef Olives
Terrine de Foie Gras
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Madrid-Style Boiled Dinner (Cocido Madrileño de Casa Lhardy)
Sausages and Gravy with Stone-Ground Grits
Brined and Roasted Turkey
Rabbit Enchiladas with Red Mole
Tuna–Noodle Casserole
Pot Pie Pastry
Corned Ham
Tamarind-Glazed Pork Chops
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