This rich, comforting dish is the perfect meal to eat on a cold winter night. We used Sankow's Beaver Brook Farm Pleasant Cow cheese for this recipe. It's smooth with lots of flavor but still mild enough for a child to love.
- 1 (3-4-lb.) chicken, cut into 8 pieces
- Salt and freshly ground black pepper
- 8 oz. Sankow's Beaver Brook Farm Pleasant Cow or swiss cheese, grated on large holes of a box grater (about 1 1/4 cups)
- 1 1⁄2 cups heavy cream
- 1⁄2 cup Chicken Stock
- 2 tbsp. dijon mustard