Recipes
Recipes by Ingredient
Recipes by Course
Recipes by Cuisine
Recipes by Season & Occasion
Techniques
Culture
Features
Cookbook Club
Trends
Subscribe
Newsletter
Print
Stockists
Digital Issues
Travel
Recipes
›
Recipes by Course
Dinner or Main Course
Fegato alla Veneziana (Calf’s Liver and Onions)
Tagliolini with True Clams
Risotto with Scampi and Radicchio
Seasoned, Sliced Grilled Beefsteak
Bigoli in Salsa (Whole Wheat Spaghetti with Anchovy Sauce)
Trippa alle Verdure (Stewed Tripe with Vegetables)
Sicilian Roast Loin of Pork (Coscia ‘i Maiali Arrustutu)
Ziti with Sausage, Mushrooms, and Cognac
ADVERTISEMENT
AD
AD
Ziti with Sausage and Fennel (Ziti chi Sosizza e Finucchieddi)
Sicilian Rice Timbale
Pierna de Puerco Asada (Roasted Fresh Ham with Orange Glaze)
Ropa Vieja (Shredded Beef)
Garbanzos
Picadillo
Chicken Fried Steak with Gravy
Yum Pak Grood (Fern Curry with Shrimp)
1
…
107
108
109
…
133
Want more SAVEUR?
Get our favorite recipes, stories, and more delivered to your inbox.
Subscribe