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Dinner or Main Course
Red Snapper With Ham Hock–Red Wine Sauce
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Roast Veal With Sour Cherries
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Cedar-Smoked Salmon
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Poached Salmon
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White Beans in Herbed Tomato Sauce With Fresh Sausages
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Risotto With Green Beans and Yellow Bell Pepper
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Fusilli With Scampi, Cranberry Beans, and Peas
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Seppie in Umido col Nero di Seppia (Cuttlefish Stewed in Its Ink)
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SAVEUR Editors
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Fegato alla Veneziana (Calf’s Liver and Onions)
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Tagliolini With True Clams
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Risotto With Scampi and Radicchio
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Seasoned, Sliced Grilled Beefsteak
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Bigoli in Salsa (Whole Wheat Spaghetti With Anchovy Sauce)
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Trippa alle Verdure (Stewed Tripe With Vegetables)
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Sicilian Roast Loin of Pork (Coscia ‘i Maiali Arrustutu)
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Ziti With Sausage, Mushrooms, and Cognac
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