Dinner or Main Course

    Yellow Fish Curry

    Yellow Fish Curry

    Roman-Style Fettuccine

    Roman-Style Fettuccine

    Roast Suckling Lamb with Potatoes

    Roast Suckling Lamb with Potatoes

    Fresh Ham with Red Chile Marinade

    Fresh Ham with Red Chile Marinade

    SAVEUR Recipe

    Roast Lamb with Potatoes

    Ketumbar Chicken (Braised Chicken with Coriander)

    Ketumbar Chicken (Braised Chicken with Coriander)

    SAVEUR Recipe

    Tagliatelle with Chive Oil and Cremini Mushrooms

    Agawam Chicken Pies

    Agawam Chicken Pies

    SAVEUR Recipe

    Scallops in White Wine Cream Sauce (Sauce Noix de Saint Jacques)

    Seared Tri-Tip Sirloin Steaks with Chive Butter

    Seared Tri-Tip Sirloin Steaks with Chive Butter

    By SAVEUR EDITORS
    American Chop Suey

    American Chop Suey

    Saveur

    Crêpes Complètes de Blé Noir (Buckwheat Crêpes with Gruyère, Ham, and Egg)

    SAVEUR Recipe

    Nyonya Udang Masak Nanas (Shrimp and Pineapple Curry)

    By SAVEUR EDITORS
    Eastertide Tart (Torta Pasqualina)

    Eastertide Tart (Torta Pasqualina)

    Steamed Sea Bass

    Steamed Sea Bass

    Onion and Saffron-Roasted Lamb

    Onion and Saffron-Roasted Lamb

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