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Pork Curry With Green Mango
Beef Stew Burgundy-Style (Bœuf à la Bourguignonne)
Grilled-Chicken Curry
Beef Slow-Cooked in Coconut Milk With Spices
Lobster Cardinale
Yellow Fish Curry
Roman-Style Fettuccine
Roast Suckling Lamb With Potatoes
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Fresh Ham With Red Chile Marinade
Roast Lamb With Potatoes
Ketumbar Chicken (Braised Chicken With Coriander)
Tagliatelle With Chive Oil and Cremini Mushrooms
Agawam Chicken Pies
Scallops in White Wine Cream Sauce (Sauce Noix de Saint Jacques)
Seared Tri-Tip Sirloin Steaks With Chive Butter
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American Chop Suey
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