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Dinner or Main Course
Scallops in White Wine Cream Sauce (Sauce Noix de Saint Jacques)
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Seared Tri-Tip Sirloin Steaks With Chive Butter
By
SAVEUR Editors
American Chop Suey
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Crêpes Complètes de Blé Noir (Buckwheat Crêpes With Gruyère, Ham, and Egg)
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Nyonya Udang Masak Nanas (Shrimp and Pineapple Curry)
By
SAVEUR Editors
Eastertide Tart (Torta Pasqualina)
0
Steamed Sea Bass
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Onion and Saffron-Roasted Lamb
0
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Stuffed Veal Breast
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Spareribs
0
Saffron Pasta With Butter and Parmigiano
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Stir-Fried Scallops
0
Master Pizza Dough
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Lamb’s Liver With Whiskey and Cream
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Corned Beef With Parsley Sauce, Champ, Mashed Carrots and Parsnips, and Broccoli
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Beef and Guinness Pie
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