Steamed Sea Bass

Steamed Sea Bass

Hong Kong cooking is basically Cantonese, which is the most varied of Chinese cuisines. Originally this recipe used parrot fish but we substituted sea bass with delicious results. **See the recipe for Steamed Sea Bass »**Christopher Hirsheimer

Hong Kong cooking is basically Cantonese, which is the most varied of Chinese cuisines. Originally this recipe used parrot fish but we substituted sea bass with delicious results.