Dinner or Main Course

    Rack of Lamb With Pomegranate Glaze

    Rack of Lamb With Pomegranate Glaze

    Smoked Trout Hash

    Smoked Trout Hash

    Vitello Tonnato (Veal With Tuna Sauce)

    Vitello Tonnato (Veal With Tuna Sauce)

    Shrimp-Stuffed Quail

    Shrimp-Stuffed Quail

    Shrimp and Grits

    Shrimp and Grits

    By SAVEUR EDITORS
    Duck Breast in Brandy Sauce With Truffles and Mushrooms

    Duck Breast in Brandy Sauce With Truffles and Mushrooms

    Rabbit Cooked With Dijon Mustard (Lapin à la Moutarde)

    Rabbit Cooked With Dijon Mustard (Lapin à la Moutarde)

    Chicken “Osso Buco” With Penne

    Chicken “Osso Buco” With Penne

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    Pot Roast With Potato Dumplings

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    Venison With Seared Foie Gras

    By SAVEUR EDITORS
    SAVEUR Recipe

    Spicy Grilled Pork Kebabs

    SAVEUR Recipe

    Poached Sole With Vermouth

    By SAVEUR EDITORS
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    Japanese-Style Chicken Curry (Wafuu Curry)

    By SAVEUR EDITORS
    Snapper With Rosemary–Basil Oil

    Snapper With Rosemary–Basil Oil

    Salmon with Cabbage and Cider Vinegar

    Salmon With Cabbage and Cider Vinegar

    Smoked Salmon with Pickled Chanterelles

    Smoked Salmon With Pickled Chanterelles

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