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SPRING ENTERTAINING
Recipes
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Recipes by Course
Dinner or Main Course
Shrimp Boil
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Stir-Fried Shrimp With Snow Peas
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Shrimp Scampi With Linguine
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Roast Turkey With Madeira Truffle Butter
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Pasta With Clams and Basil
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Djej Mechoui (Grilled Chicken With Moroccan Spices)
By
SAVEUR Editors
Red-Cooked Fish (Hong Shao Yu)
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Cebiche de Mero al Estilo de Huanchaco (Grouper Ceviche)
0
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Barbecued Ribs
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Cod With Braised Kale and Potatoes
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Tutu-Man’s Teriyaki Chicken
0
Harvest Pork Loin
0
Grilled Butterflied Leg of Lamb With Fresh Mint Sauce
By
SAVEUR Editors
Stuffed Chiles in Walnut Sauce (Chiles en Nogada)
0
Rack of Lamb With Pomegranate Glaze
0
Smoked Trout Hash
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