Dinner or Main Course

    Grilled Chicken with Moroccan Spices

    Djej Mechoui (Grilled Chicken With Moroccan Spices)

    By SAVEUR Editors
    Saveur

    Red-Cooked Fish (Hong Shao Yu)

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    Cebiche de Mero al Estilo de Huanchaco (Grouper Ceviche)

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    Barbecued Ribs

    Barbecued Ribs

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    Cod With Braised Kale and Potatoes

    Cod With Braised Kale and Potatoes

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    Tutu-Man’s Teriyaki Chicken

    Tutu-Man’s Teriyaki Chicken

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    Harvest Pork Loin

    Harvest Pork Loin

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    Grilled Butterflied Leg of Lamb With Fresh Mint Sauce

    Grilled Butterflied Leg of Lamb With Fresh Mint Sauce

    By SAVEUR Editors
    Stuffed Chiles in Walnut Sauce (Chiles en Nogada)

    Stuffed Chiles in Walnut Sauce (Chiles en Nogada)

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    Rack of Lamb With Pomegranate Glaze

    Rack of Lamb With Pomegranate Glaze

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    Smoked Trout Hash

    Smoked Trout Hash

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    Vitello Tonnato (Veal With Tuna Sauce)

    Vitello Tonnato (Veal With Tuna Sauce)

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    Shrimp-Stuffed Quail

    Shrimp-Stuffed Quail

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    Shrimp and Grits

    Shrimp and Grits

    By SAVEUR Editors
    Duck Breast in Brandy Sauce With Truffles and Mushrooms

    Duck Breast in Brandy Sauce With Truffles and Mushrooms

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    Rabbit Cooked With Dijon Mustard (Lapin à la Moutarde)

    Rabbit Cooked With Dijon Mustard (Lapin à la Moutarde)

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