Dinner or Main Course

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    Fresh Corn Tamal

    Spaghetti With Clams

    Spaghetti With Clams

    Braised Wild Boar

    Braised Wild Boar

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    Roast Grouse

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    Irma’s Chicken and Rice

    Poached Black Bass in a Rich Nage

    Poached Black Bass in a Rich Nage

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    Stuffed Bresse Chicken With Asparagus

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    Grilled Lamb Chops With a Potato Pancake

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    Stuffed Sole

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    Halibut Cheeks With Baby Leeks, Peas, and Fines-Herbes Gnocchi

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    Pork Braised With Ancho Chiles

    Panfried Softshell Crabs with Garlic-Herb Butter

    Panfried Softshell Crabs With Garlic-Herb Butter

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    Beef Braised in Amarone

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    Panbroiled Sirloin Steak

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    Striped Bass in Chardonnay Sauce

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    Tagliatelle With Fresh Borlotti Bean Sauce

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