President Lyndon B. Johnson's wife, Lady Bird, used to share this classic cowboy chili recipe freely with her guests.
- 4 lb. chili meat (beef chuck ground through the chili plate of a meat grinder or cut into 1/4" dice)
- 1 large onion, chopped
- 2 cloves garlic
- 1 tsp. dried Mexican oregano
- 1 tsp. ground cumin
- 2 Tbsp. chili powder
- 1 1⁄2 cups canned whole tomatoes and their liquid
- 2-6 generous dashes of liquid hot sauce
Sauté the meat, onion, and garlic in a large skillet over medium-high heat and cook until lightly colored. Add the oregano, cumin, chili powder, tomatoes, hot sauce, and 2 cups hot water. Bring to a boil, lower the heat, and simmer for about 1 hour. Skim off the fat while cooking. Salt to taste.