Dinner or Main Course

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    Panbroiled Sirloin Steak

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    SAVEUR Recipe

    Striped Bass in Chardonnay Sauce

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    SAVEUR Recipe

    Tagliatelle With Fresh Borlotti Bean Sauce

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    Large Ham-and-Cheese Ravioli (Sorrentinos de Jamon y Queso con Salsa de Pierino o de Scarparo) With Two Sauces

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    Panfried Breaded Beef Cutlet With Tomato Sauce, Ham, and Mozzarella

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    Jersey-Style Smoked Brisket

    Jersey-Style Smoked Brisket

    By SAVEUR Editors
    Sea Bass With Blood Sausage and Sea Urchins (Llobarro, Cruixent de Botifarra Negra, Eriçons de Mar, i Salsa de Pa Torrat)

    Sea Bass With Blood Sausage and Sea Urchins (Llobarro, Cruixent de Botifarra Negra, Eriçons de Mar, i Salsa de Pa Torrat)

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    Oxtail Tatin

    Oxtail Tatin

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    Salt Cod with Garlic Cream

    Salt Cod With Garlic Cream

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    Fried Stuffed Milkfish

    Fried Stuffed Milkfish

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    Rabbit Braised in Oregon Pinot Gris and Rosemary With Gorgonzola Polenta

    Rabbit Braised in Oregon Pinot Gris and Rosemary With Gorgonzola Polenta

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    Dungeness Crab and Pine Nut Lasagne

    Dungeness Crab and Pine Nut Lasagne

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    Red Chile Tamales

    Red Chili Tamales

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    Pasta With Boiled Beef

    Pasta With Boiled Beef

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    Ham Saupiquet

    Ham Saupiquet

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    Saveur

    Shrimp in Caul Fat

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