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Seared and Grilled Squab with Chicory Salad
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Sardinian Gnocchetti with Tomato Sauce
Chicken Casserole
Pork Tenderloin with Caramelized Onions
By
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Grandmaw Peacock’s Southern Chicken and Rice Recipe
Cajun Crawfish Eggs
Boudin
Eggplant Parmesan
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Braised Breast of Pork with Cabbage
Texas-Style Coq au Vin
Veal Cutlets with Avocado and Truffle Cream
Tagliarini with Citrus Zest
Pork Roast with Corn Bread-Apple Dressing
Honeyed Roast Lamb with Spinach and Pine Nuts
Tea-Smoked Duck
Deep-Fried Prawns with Garlic Chile Sauce
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