Dinner or Main Course

    SAVEUR Recipe

    Grillades With Cremini Grits

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    Rabbit Braised in Gueuze

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    Vietnamese Stuffed Steamed Fish

    Vietnamese Stuffed Steamed Fish

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    Lamb Rissoles

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    Shrimp Burgers

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    Snapper Pie

    Snapper Pie

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    Pad Thai

    Pad Thai

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    Poached Trout With Lime Mayonnaise

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    SAVEUR Recipe

    Plantain Tamales in Spicy Shrimp Sauce

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    Mushroom-Stuffed Sole in a Pastry Crust

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    Beef Filets With Foie Gras and Truffles

    Beef Filets With Foie Gras and Truffles

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    Lobster Soufflé With Sauce Nantua

    Lobster Soufflé With Sauce Nantua

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    Polly Reed’s Party Spaghetti

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    Breast of Pheasant With Wild Mushroom Ragout and Chervil Salad

    Breast of Pheasant With Wild Mushroom Ragout and Chervil Salad

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    Chicken With Rice

    Chicken With Rice

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    Roast Pork With Thyme

    Roast Pork With Thyme

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