Recipes
Recipes by Ingredient
Recipes by Course
Recipes by Cuisine
Recipes by Season & Occasion
Techniques
Culture
Features
Cookbook Club
Trends
Subscribe
Newsletter
Print
Stockists
Digital Issues
Travel
Recipes
›
Recipes by Course
Dinner or Main Course
Fried Fish with Noodles
Rice with Squid Ink
Paella Valenciana
Onions Stuffed with Lamb and Apricots
Valencian Pasta
Shrimp with Garlic and Cayenne
Stuffed Cabbage
Genoese Stuffed Veal Breast
ADVERTISEMENT
AD
AD
Roasted Quail
Beggar’s Chicken (Jiao Hua Ji)
Monte’s Ham
Beluga Lentils with Roasted Duck
Pad Thai
By
SAVEUR EDITORS
Duck with Apple and Cherry Sauce
Roasted Stuffed Guinea Hens
Linguine with Walnuts and Swiss Chard
1
…
125
126
127
…
133
Want more SAVEUR?
Get our favorite recipes, stories, and more delivered to your inbox.
Subscribe