Polly Reed’s Party Spaghetti

For one grandmother, this was the ultimate comfort food.

Polly Reed’s Party Spaghetti Polly Reed’s Party Spaghetti
For one grandmother, this was the ultimate comfort food.
Yield: serves 12

Ingredients

  • 1 12 lb. ground beef
  • 5 (15-oz.) cans Chef Boyardee Spaghetti & Meat Balls
  • 1 (8-oz.) can water chestnuts, drained and sliced
  • 1 tsp. dried basil
  • 1 tsp. oregano leaves
  • 1 Tbsp. grated parmesan cheese

Instructions

  1. Preheat oven to 300°. Heat a large casserole over medium- high heat, add ground beef, and cook, stirring often, until brown, about 5 minutes. Remove from heat, and pour off fat.
  2. Add Chef Boyardee, water chestnuts, basil and oregano. Mix well. Sprinkle with parmesan cheese. Cover, and bake for 1 hour.