Polly Reed’s Party Spaghetti

  • Serves

    serves 12


For one grandmother, this was the ultimate comfort food.


  • 1 12 lb. ground beef
  • 5 (15-oz.) cans Chef Boyardee Spaghetti & Meat Balls
  • 1 (8-oz.) can water chestnuts, drained and sliced
  • 1 tsp. dried basil
  • 1 tsp. oregano leaves
  • 1 Tbsp. grated parmesan cheese


Step 1

Preheat oven to 300°. Heat a large casserole over medium- high heat, add ground beef, and cook, stirring often, until brown, about 5 minutes. Remove from heat, and pour off fat.

Step 2

Add Chef Boyardee, water chestnuts, basil and oregano. Mix well. Sprinkle with parmesan cheese. Cover, and bake for 1 hour.

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