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Dinner or Main Course
Butcher’s Choice’ Risotto
Shrimp With Tequila and White Cornmeal Sauce
Roast Prime Rib
Grilled Jumbo Shrimp
By
SAVEUR EDITORS
Roasted Bacon Chop With St. John’s Chutney
Meat Pie
The Amazing Five-Hour Duck
Vietnamese Shredded Chicken Salad
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Calf’s Liver With Bacon
Terrine of Poultry Liver
Chinese Roast Duck
Beef Tongue in Tomatillo Sauce
By
SAVEUR EDITORS
Roasted Cod With Chanterelles
Rabbit and Potatoes Baked in a Crepnia
Spit-Roasted Kid Goat
By
SAVEUR EDITORS
Pickled Herring
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