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Vietnamese Shredded Chicken Salad
Calf’s Liver with Bacon
Terrine of Poultry Liver
Chinese Roast Duck
Beef Tongue in Tomatillo Sauce
By
SAVEUR EDITORS
Roasted Cod with Chanterelles
Rabbit and Potatoes Baked in a Crepnia
Spit-Roasted Kid Goat
By
SAVEUR EDITORS
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Pickled Herring
Sausages with Vegetables
Rolled Stuffed Flank Steak
Skate Cooked in Clarified Butter with a Brunoise of Fruit and Vegetables in Vinegar Sauce
Hominy, Chicken, and Pork Stew
Duck Foie Gras in Classic Apicius Style in Sweet-and Sour Sauce with Black Radish Confit
Sorrel Frittata
Squash Gnocchi with Meat Sauce
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