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Dinner or Main Course
Pickled Dungeness Crab
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Birria (Braised Goat or Lamb With Chile–Tomato Sauce)
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Chicken With Preserved Lemon and Green Olives
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Tagine Berber
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Lo Mian (Egg Noodles With Beef and Chinese Broccoli)
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Braised Lamb Shanks
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Seven-Vegetable Couscous
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Silver Pin Noodles With Chicken
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Dried Shrimp Cakes With Cactus Salsa
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Butcher’s Choice’ Risotto
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Shrimp With Tequila and White Cornmeal Sauce
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Roast Prime Rib
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Grilled Jumbo Shrimp
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SAVEUR Editors
Roasted Bacon Chop With St. John’s Chutney
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Meat Pie
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The Amazing Five-Hour Duck
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