Recipes
Recipes by Ingredient
Recipes by Course
Recipes by Cuisine
Recipes by Season & Occasion
Techniques
Culture
Features
Cookbook Club
Trends
Subscribe
Newsletter
Print
Stockists
Digital Issues
Travel
Recipes
›
Recipes by Course
Dinner or Main Course
Meat Pie
The Amazing Five-Hour Duck
Vietnamese Shredded Chicken Salad
Calf’s Liver With Bacon
Terrine of Poultry Liver
Chinese Roast Duck
Beef Tongue in Tomatillo Sauce
By
SAVEUR EDITORS
Roasted Cod With Chanterelles
ADVERTISEMENT
AD
AD
Rabbit and Potatoes Baked in a Crepnia
Spit-Roasted Kid Goat
By
SAVEUR EDITORS
Pickled Herring
Sausages With Vegetables
Rolled Stuffed Flank Steak
Skate Cooked in Clarified Butter With a Brunoise of Fruit and Vegetables in Vinegar Sauce
Hominy, Chicken, and Pork Stew
Duck Foie Gras in Classic Apicius Style in Sweet-and Sour Sauce With Black Radish Confit
1
…
130
131
132
133
134
Want more SAVEUR?
Get our favorite recipes, stories, and more delivered to your inbox.
Subscribe