Dinner or Main Course

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    Skate Cooked in Clarified Butter With a Brunoise of Fruit and Vegetables in Vinegar Sauce

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    Hominy, Chicken, and Pork Stew

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    Duck Foie Gras in Classic Apicius Style in Sweet-and Sour Sauce With Black Radish Confit

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    SAVEUR Recipe

    Sorrel Frittata

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    Squash Gnocchi With Meat Sauce

    Squash Gnocchi With Meat Sauce

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    Stuffed Guinea Hen

    Stuffed Guinea Hen

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    Corsican-Style Kid

    Corsican-Style Kid

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    Salt Cod Hash

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    SAVEUR Recipe

    Braised Beef Brisket With Pickled Walnuts

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    SAVEUR Recipe

    Roasted Whole Fish With Herbs

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    Armando’s Braised Rabbit

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    Eggplant Parmesan

    Eggplant Parmesan

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    Stir-Fried Bitter Melon and Shrimp with Fermented Black Beans

    Stir-Fried Bitter Melon and Shrimp With Fermented Black Beans

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    Steamed Rock Cod

    Steamed Rock Cod

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    SAVEUR Recipe

    Boudin Balls

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    Mayhaw-Veneered Duck

    Mayhaw-Veneered Duck

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