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Recipes by Course
Dinner or Main Course
Grapefruit-and-Sugar-Rubbed Pork Tenderloin
Peach-Braised Pulled Pork Sandwiches With Dijon-Peach Spread
Creamy Orzo Risotto With Meyer Lemon and Wild Mushrooms
Pan-Fried Sole With Red Quinoa and Vegetables
Pasta Shells With Artichoke-Clam Sauce
Calamari With Chorizo and Artichokes
A Winter Dinner With Beer Pairings
Hawaiian-Style Pork Ribs
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Simple Dishes for Two
Senegalese Peanut and Chicken Stew (Màfe Ginaar)
Albanian Baked Lamb and Rice With Yogurt (Tavë Kosi)
Cream of Crab Soup
Cardamom Chicken Curry
Tommy’s Pompano en Papillote
Hoppers (Sri Lankan Crêpes With Onion Sambol and Egg)
Recipes for a French New Year
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