Oxtail and Guajillo Chile Stew (Caldo de Res)

Oxtail and Guajillo Chile Stew (Caldo de Res)

Oxtail and Guajillo Chile Stew (Caldo de Res)

Infused with smoky guajillo chiles, this nourishing, slow-cooked stew is usually made with various tough cuts of beef, but we found oxtails to be the most flavorful choice.Todd Coleman

Infused with smoky guajillo chiles, this nourishing, slow-cooked stew can be made made with various tough cuts of beef, but we found oxtails to be the most flavorful choice. Served with rice, this dish is a favorite meal across Mexico.

Find this recipe in our cookbook, SAVEUR: Soups and Stews