Crawfish Pie

Crawfish Pie

Crawfish Pie

To make this Louisiana classic, a savory filling of crawfish, aromatics, and tomatoes is baked in a flaky pastry dough.Helen Rosner

Firm and sweet, crawfish meat goes well just about anywhere you'd use lobster; here, it's combined with peppers, celery, tomatoes, and cayenne pepper and baked in a flaky pastry dough for a spicy twist on pot pie. This recipe first appeared in the tablet edition of our April 2014 issue with Felicia Campbell's story Born on the Bayou.