Dinner or Main Course

    Salmon Glazed with Rosemary- and Lemon-Infused Honey

    Salmon Glazed with Rosemary- and Lemon-Infused Honey

    Fettuccine with Heirloom Tomatoes

    Fettuccine with Heirloom Tomatoes

    Filhote com Molho de Camarões e Bananas (Fish with Shrimp Sauce and Plantains)

    Filhote com Molho de Camarões e Bananas (Fish with Shrimp Sauce and Plantains)

    Ham Loaf

    Ham Loaf

    Steak with Melted Mozzarella

    Filé Marajoara (Steak with Melted Mozzarella)

    Chicken Hash

    Chicken Hash

    Senegalese Fish and Rice (Thiéboudienne)

    Senegalese Fish and Rice (Thiéboudienne)

    Menu: A Classic Steakhouse Dinner

    Menu: A Classic Steakhouse Dinner

    Saveur

    Swiss Chard Cannelloni (Pasta Incu Bietulle)

    Shrimp

    Shrimp Spaghetti (Spaghetti con Gamberi)

    Tagliatelle with Poppy Seeds and Prosciutto

    Tagliatelle with Poppy Seeds and Prosciutto

    Roast Leg of Lamb with Potatoes

    Roast Leg of Lamb with Potatoes (Cosciotto di Agnello con Patate)

    Panang Chicken Curry (Gaeng Panang Gai)

    Panang Chicken Curry (Gaeng Panang Gai)

    Rao’s Spaghetti with Marinara Sauce

    Rao’s Spaghetti with Marinara Sauce

    Grilled King Crab Legs

    Grilled King Crab Legs

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    Canaries-Style Ropa Vieja

    By SAVEUR EDITORS

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