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Dinner or Main Course
Enchiladas Suizas (Chicken Enchiladas in Tomatillo-Cream Sauce)
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Oaxacan Red Chile Enchiladas (Enchiladas de Chile Ajo)
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Tacos de Carne Asada (Grilled Steak Tacos)
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Yucatán-Style Chicken With Achiote (Pollo Pibil)
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Costillas de Puerco en Salsa Verde (Pork Ribs in Tomatillo Sauce)
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Pollo al Horno (Chile-Spiced Grilled Chicken)
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Camusclim (Pasta and Shrimp Casserole)
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State Fair Chili
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Vivaneau Rouge Rôti avec Fenouil et Tomates (Red Snapper Baked With Fennel and Tomatoes)
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Memphis-Style Dry Ribs
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Spaghetti all’Amatriciana
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Menu: A French Road-Trip Supper
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Sweet Pea Gnocchi
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Poisson en Papillote (Fish Baked in Parchment Packets)
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Menu: A Belgian Beer Dinner
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Rigatoni in Tomato Sauce
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