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Dinner or Main Course
Moroccan Pasta Salad
Salade Niçoise
Rabbit in Mustard Sauce
Guam-Style Chicken Salad (Kelaguen Mannok)
St. Louis Country-Style Ribs
Fish Tacos With Mango Salsa
Laura’s Mom’s Chicken Salad
Salmon Glazed With Rosemary- and Lemon-Infused Honey
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Fettuccine With Heirloom Tomatoes
Filhote com Molho de Camarões e Bananas (Fish With Shrimp Sauce and Plantains)
Ham Loaf
Filé Marajoara (Steak With Melted Mozzarella)
Chicken Hash
Senegalese Fish and Rice (Thiéboudienne)
Menu: A Classic Steakhouse Dinner
Swiss Chard Cannelloni (Pasta Incu Bietulle)
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