Enchiladas Suizas (Chicken Enchiladas in Tomatillo-Cream Sauce)
July 17, 2012
This cheesy, creamy dish originated at a Sanborns cafe in Mexico City in 1950. Its name, "Swiss enchiladas," alludes to its copious use of dairy. This recipe first appeared in our August/September 2012 issue, with Todd Coleman's article Saucy Dish.