Sweet Pea Gnocchi

Sweet Pea Gnocchi

Sweet Pea Gnocchi
These airy potato pillows get an infusion of color and flavor from sweet peas and fresh mint before being coated in a lemon and herb cream sauce.Anna Stockwell

Airy potato pillows get an infusion of summery color and flavor with the addition of sweet peas and fresh mint before being coated in a simple lemon and herb cream sauce. If you're pressed for time, baking the potatoes and making the pea puree can be done a day in advance. Alternately, the dough can be made and shaped into gnocchi, then frozen on a rimmed baking sheet and stored in the freezer—just defrost and cook. This recipe was developed for us by Judy Haubert.