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Calf’s Liver with Bacon & Onions
Toad in the Hole
Red Chile Enchiladas
Rendang Ayam (Spiced Chicken Rendang)
Elegant Pork Chops
Roasted Rainbow Trout with Lemon and Thyme
Menu: An Elegant Herb Garden Dinner
Rosemary-Rubbed Beef Tenderloin
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Spiced Lamb Sausages
Rosemary Chicken (Kotopoulo me Dendrolivano)
Zhurou Chao Mogu (Pork and Mushroom Stir-Fry)
Salmon in Bengali Mustard Sauce
Samaki Wa Kupaka (Swahili-Style Grilled Fish with Tamarind)
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SAVEUR EDITORS
Green Chile Cheeseburgers
Pesto-Rubbed Chicken with Panzanella
Charred Lemon-Pepper Pork Chops
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