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Dinner or Main Course
Fish Balls in Tomato Sauce
English Pork Pie
Stuffed Eggplant (Papoutsakia)
Menu: A Middle Eastern Vegetarian Dinner
Calf’s Liver With Bacon & Onions
Toad in the Hole
Red Chile Enchiladas
Rendang Ayam (Spiced Chicken Rendang)
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Elegant Pork Chops
Roasted Rainbow Trout With Lemon and Thyme
Menu: An Elegant Herb Garden Dinner
Rosemary-Rubbed Beef Tenderloin
Spiced Lamb Sausages
Rosemary Chicken (Kotopoulo me Dendrolivano)
Zhurou Chao Mogu (Pork and Mushroom Stir-Fry)
Salmon in Bengali Mustard Sauce
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