Dinner or Main Course

    FETTUCCINE WITH BRUSSELS SPROUTS, CRANBERRIES, AND CARAMELIZED ONION

    Fettuccine With Brussels Sprouts, Cranberries, and Caramelized Onion

    Chile Fried Fish (Ikan Sumbat)

    Ikan Sumbat (Chile Fried Fish)

    Fish Balls in Tomato Sauce

    Fish Balls in Tomato Sauce

    English Pork Pie

    English Pork Pie

    Stuffed Eggplant (Papoutsakia)

    Stuffed Eggplant (Papoutsakia)

    Lebanese-Style Green Beans with Chickpeas in Olive Oil (Loubieh wa Hommus bi Ziet)

    Menu: A Middle Eastern Vegetarian Dinner

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    Calf’s Liver With Bacon & Onions

    Toad in the Hole

    Toad in the Hole

    Red Chile Enchiladas

    Red Chile Enchiladas

    Rendang Ayam (Spiced Chicken Rendang)

    Rendang Ayam (Spiced Chicken Rendang)

    Elegant Pork Chops

    Elegant Pork Chops

    Roasted Rainbow Trout With Lemon and Thyme

    Roasted Rainbow Trout With Lemon and Thyme

    Rack of Lamb with Rosemary and Thyme

    Menu: An Elegant Herb Garden Dinner

    Rosemary-Rubbed Beef Tenderloin

    Rosemary-Rubbed Beef Tenderloin

    Spiced Lamb Sausages

    Spiced Lamb Sausages

    Rosemary Chicken (Kotopoulo me Dendrolivano)

    Rosemary Chicken (Kotopoulo me Dendrolivano)

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