Recipes
Recipes by Ingredient
Recipes by Course
Recipes by Cuisine
Recipes by Season & Occasion
Techniques
Culture
Features
Cookbook Club
Trends
Shopping
Product Reviews
Shopping Guides
Saveur Selects
Subscribe
Newsletter
Print
Stockists
Recipes
›
Recipes by Course
Dinner or Main Course
Tagliarini with Citrus Zest
Pork Roast with Corn Bread-Apple Dressing
Honeyed Roast Lamb with Spinach and Pine Nuts
Tea-Smoked Duck
Deep-Fried Prawns with Garlic Chile Sauce
Chili Size
Sea Scallops with Belgian Endive and Cherry Tomatoes
Grilled Chicken with Chile Sauce
By
SAVEUR EDITORS
ADVERTISEMENT
AD
AD
Juaco-Style Red Snapper Braised in Tomato Sauce
Duck with Peas
Sauteed Scallops with Chablis Cream Sauce
Lobster à la Nage
Jauco-Style Suckling Pig Broth and Fried Suckling Pig
Plantain Tamales in Spicy Shrimp Sauce
By
SAVEUR EDITORS
Grillades with Cremini Grits
Rabbit Braised in Gueuze
Vietnamese Stuffed Steamed Fish
Lamb Rissoles
Shrimp Burgers
Snapper Pie
Pad Thai
Poached Trout with Lime Mayonnaise
By
SAVEUR EDITORS
Plantain Tamales in Spicy Shrimp Sauce
Mushroom-Stuffed Sole in a Pastry Crust
1
…
80
81
82
…
87
Want more SAVEUR?
Get our favorite recipes, stories, and more delivered to your inbox.
Subscribe