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Sara’s Roast Chicken With Sage and Garlic
Garlic Chives With Pork (Cang Ying Tou)
Roman Oxtail Stew (Coda alla Vaccinara)
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SAVEUR EDITORS
Hollow Pasta With Spicy Tomato Sauce (Bucatini all’Amatriciana)
Paella With Rabbit and Snails (Paella Valenciana)
Lemon and Rosemary Chicken (Pollo Arrosto)
Hollyhock Hill’s Fried Chicken
Ikan Bumbu Rujak (Spice-Braised Tuna)
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Spiced Chicken and Chickpea Stew
Constantinescu Spetler’s Stuffed Cabbage Rolls
Pumpkin Ravioli With Sage Brown Butter
Indian-Style Lamb Pot Roast
Penne With Spinach and Ricotta
Indonesian Chicken Curry
Creole-Style Fried Fish
Chicken and Brown Rice With Chorizo
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