Dinner or Main Course

    Stuffed Beef in Tomato Sauce

    Stuffed Beef in Tomato Sauce (Involtini in Sugo)

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    Sour Fried Pork Cutlets (Hong Zao Zha Zhu Pai)

    Sour Fried Pork Cutlets (Hong Zao Zha Zhu Pai)

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    Pasta

    Cheese and Pepper Pasta (Cacio e Pepe)

    By SAVEUR Editors
    Vietnamese-Style Steak

    Vietnamese-Style Steak

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    Hong Shao Rou (Red-Cooked Pork Belly)

    Hong Shao Rou (Red-Cooked Pork Belly)

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    Lobster mac and cheese

    Lobster Macaroni and Cheese

    By SAVEUR Editors
    Stir-Fried Mushrooms and Bok Choy (Donggu Pei Shucai)

    Donggu Pei Shucai (Stir-Fried Mushrooms and Bok Choy)

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    Tomato-and-Lime-Braised Fish (Samaki Wa Kukausha)

    Tomato-and-Lime-Braised Fish (Samaki Wa Kukausha)

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    Stir-Fried Tomato and Eggs (Xihongshi Chao Jidan)

    Xihongshi Chao Jidan (Stir-Fried Tomato and Eggs)

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    Artisanal Macaroni and Cheese

    Baked Macaroni and Cheese With Parmesan Bread Crumbs

    By SAVEUR Editors
    Ginger Crab (Mkamba Wa Tangawizi)

    Ginger Crab (Mkamba Wa Tangawizi)

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    Burmese Chile Chicken

    Burmese Chile Chicken

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    Greek salad

    Xoriatiki Salata (Country-Style Greek Salad)

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    Grilled Leg of Lamb

    Grilled Leg of Lamb

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    Huevos Rancheros

    Huevos Rancheros

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    Shrimp Ravioli with Spinach and Ginger

    Shrimp Ravioli With Spinach and Ginger

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