Stuffed Beef in Tomato Sauce (Involtini in Sugo)

Stuffed Beef in Tomato Sauce

Stuffed Beef in Tomato Sauce

This main course, a classic Roman secondo, calls for rolling thin cuts of beef around a mixture of garlic, Pecorino Romano, basil, and prosciutto; braising them until tender; and finishing them in a quick tomato sauce.André Baranowski

This main course, a classic Roman secondo, calls for rolling thin cuts of beef around a mixture of garlic, Pecorino Romano, basil, and prosciutto; braising them until tender; and finishing them in a quick tomato sauce.

Pairing Note A big red with sweet fruit, such as the 2005 Amarone Classico "Costasera" from Masi ($64), will hold its own with this saucy secondo. — David Rosengarten