One of our favorite cookbooks of all time is Andrea Nguyen's Into the Vietnamese Kitchen (Ten Speed Press, 2006), a compendium of the best of Vietnamese home cooking. We featured this recipe in our special Steak issue (June/July 2007).
- 6 tbsp. Maggi seasoning sauce
- 6 tbsp. canola oil
- 1 1⁄2 tsp. freshly ground black pepper
- 12 cloves garlic, finely chopped
- 2 top sirloin steaks (about 3 lbs. in all)